Every time I have a BBQ everybody ask are you going to have your baked beans and whats the recipe. Well, here it is everyone…enjoy.
- 1 quart dried navy beans
- 1/2 pound slab salt pork
- 1/2 cup molasses
- 1 medium onion
- 1/2 tablespoon salt
- 1/2 teaspoon powered mustard
Put beans into a nonmetallic container, cover them with water,and soak them overnight. Drain them and put them in cast iron pot or dutch oven. Cover with fresh water, bring to a boil, and simmer for one hour.Drain the beans. Preheat the oven to 250 degrees and put some water to boil. Chop the onion and put it into the bottom of a large cast iron pot. Add the beans to the pot. Mix the molasses, mustard, and the salt, then spread the mixture over the beans. Put the slab of salt pork on top of the beans rind up. Cover the beans and pork with boiling water. Put the lid on and bake for 8 hrs. Add a little water when needed do not stir the pot. ENJOY
Dalton's Backcountry 